peanut butter cookies (suitable for gluten free)

These cookies are fantastic! I never thought that they would turn out so well with only 3 ingredients! but they turned out really well.


  • 200g peanut butter (it can be smooth or crunchy, they are both good)
  • 175g caster sugar
  • 1 large egg


  1. Preheat your oven to 160°C for fan ovens and 180°C for electric ovens
  2. Mix the peanut butter and the caster sugar until well combined.
  3. Add the egg to the mixture and stir until you have a sticky dough.
  4. Line your baking tray(s)and make the dough into small balls and squash them down onto your tray. Tip- keep your cookies around an inch away from each other when in the oven as they will spread.
  5. Place in the oven for 12 minutes
  6. Take your cookies out of the oven and place on a cooling rack. Once they have cooled ENJOY!

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